Costa Rica Coffee

Sourced from selected Costa Rican estates, where beans are grown more than 2,000 metres above sea level for the benefits of a high altitude, this mild coffee is the perfect choice for a smooth start to the day. The high altitudes allow the beans to mature slower than other varieties, resulting in a fuller flavour, and an increased acidity that is not too overbearing, meaning that you can enjoy this coffee straight from the cafetiere at breakfast. The maturing process creates a strictly hard bean (SHB), which is a key feature in top quality Arabica coffees that are known for the rich, well-rounded flavours you'll find in our Costa Rica. If you need that extra kick first thing in the day then a small, strong cup of this will do the trick, and it won't leave behind the more acidic tastes of an espresso.

Want to learn more about Cost Rican coffee? Read our article - Don’t Worry, Be Happy, with a Costa Rican Coffee.